Site icon A Hundred Falling Veils

Eating Beet Salad at Lala’s

Though there are great oceans
to revere and spiraling galaxies
to venerate, there is also the humble
beet, served here sliced thin on a long white plate,
tousled with dark green arugula
and drizzled with sweet, thick balsamic.
This carpaccio could make a woman find
religion, especially when served
with a wedge of flatbread and pesto
with mascarpone. Dear God, I know
nothing about the ordering of the stars,
cannot fathom the intricate
paths in the brain, the palm, the spine,
but the beet with its rings, its red,
its stain, I can find you here, not
a god restricted to heaven, but one who understands
earth and dirt and bitterness turned sweet.

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