It’s science, of course,
how the sugars in beets
will caramelize when heated,
a process that includes conversion,
condensation, dehydration,
collisions, and the formation
of thousands of volatile compounds.
And though it’s not simple,
and though this process of sweetening
is not fully understood,
sweetening happens. Every time.
Is it wrong this gives me hope
for other hard and bitter things?
Just asking the question,
already I feel myself begin to soften.