I realize I am no longer a slender sapling.
No longer a pink cherry blossom in spring.
But I am not done with my blossoming.
I am not yet done with serving
sweetness to the world.
I am so grateful for all those years
that taught me the importance
of tending to soil,
how to meet drought, how to prune,
how to thin, how to plan.
But I am no longer a sapling.
Nor am I a workhorse of a pear tree
grafted decades ago.
I aspire to be more like purple mustard,
a weed growing exuberant and thick
in the long orchard rows—
grown to suppress all other weeds,
intent on improving the dirt,
a pest control, good for tilling,
a natural biofumigant.
But most of all, there is no stopping
that deep, sweet, surprising
and beautiful scent.