Sitting in Colorado
I think of my parents sitting
in Illinois,
how tonight in different
kitchens together we savor
the Slovenian sweet bread
of my father’s childhood,
the sweet bread
his mother would make—
savor not just the taste
but the memory of the taste,
the paper thin crust,
the ground walnuts,
the honey.
Savor not just the loaf
but the memory of the hands
that once made the loaf,
the happiness as we ate it,
the communion in the joy.
Tonight, I break the bread
into tiny pieces, eat it slow,
imagine us at the same
loving table now
and years and years ago.
We are alone, not alone.
The bread tastes
like family, like home.
If you are unfamiliar with this Eastern European nutroll delicacy (pronounced puh-TEET-suh), you can read more about it here.