After cutting open hundreds, thousands
of avocados, I marvel as my friend Kyra
cuts off the top. Slices it right off.
And I stare at her, at the knife, at the tip
of the avocado listing on the cutting board.
How easily she scoops out the creamy green flesh.
How simply she cuts more rounds around the pit.
All these years, I’ve sliced avocados lengthwise.
It’s as if I’ve just learned a new word for yes.
As if the sun itself just rose right here in the kitchen.
It takes so little to open us, to help us
see everything new. Even that prayer I pray
the same way. These hands. This common fruit.
