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Posts Tagged ‘food’


 
 
There is the moment when the woman 
is deciding what to make for dinner—
a tofu curry with beet greens from the garden?
Or maybe guacamole with all those avocados
she bought on sale. When she reaches 
for the greens, that’s the kind of moment
when a Greek goddess doesn’t appear beside her
and shake her head as if everything depends
on the woman choosing the guac. 
Something wonderful about a choice 
with so little consequence. Red socks or blue? 
The low green vase or the clear vase from Finland?
The woman has read about the butterfly effect,
trusts a life—in fact all of civilization—is built 
on every smallest choice and inaction.
But tonight there is peace in the way she presses
water from the tofu, then slides the white cubes
into the pan. Six seven, as the kids would say.
The scent of turmeric fills the room. 
If a goddess were to show up, she’d probably
just ask for a glass of sauv blanc and join
the woman for a bowl of curry. They would 
sit at the kitchen table for hours, laughing
as the cats chase each other across the room,
talking about the three-hour movie they just saw.
Tomorrow, the choice. But tonight,
the goddess nods at the sunflowers on the table.
“I like your low green vase,” she says.  

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That’s how many school lunches
I’ve made her, more or less, since
that first day she held my hand and we 
stood on the grass outside the elementary school
before the first bell rang. Her hair was blonde then, 
mine not gray. I’m not crying as I make her
lunch this morning. Dilled bean and rice salad. 
Fresh blackberries. Pretzel sticks. 
Honeycrisp apples sliced into thin rounds
that her friends call “floppy apples.”
Maybe I’m crying. 
Me and all the other mothers on the last
day of the last year of school. Thinking of
two thousand three hundred forty bleary mornings
when I woke to pour love into plastic containers
along with dried mango and tofu cubes,
seaweed strips and yogurt tubes.
Okay. So I’m crying. I nibble the squared off core 
of the apple to gather every last bit of sweetness.
When it’s gone, I lick the stickiness from my fingers.

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I ladle on extra sauce.
Roasted peanuts. Onion. Mint?
Fruity heat of yellow pepper.
It’s creamy, spicy, decadent.
 
I think how far Renee has traveled.
A wide river hides in his smile.
A great cat prowls through his name.
There are mountains in his eyes.
 
When Renee makes Huancaína,
I taste somewhere I’ve never been.
A sacred valley with ancient paths.
Misty skies and terraced lands.
 
His gift to us: within moments of tasting,
we travel flavors centuries in the making.
 

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Let us gather in the garden in late July
when the snap peas are fat and sweet on the vines
and the tiny white cilantro flowers charge
 
the air with fragrant green. When the sunflowers
have not yet opened, but the cosmos are already
a riot of pinks and white and the nasturtiums
 
have erupted into spicy orange petals
and the heads of lettuce open and open
as if looking for the edges of the universe.
 
Let us gather when the onions are beginning
to swell and the kale leaves are big as elephant ears
and the basil is lush and vigorous and flourishing
 
and it’s so good to be here with our hunger,
not to consume but to be opened by goodness,
to know ourselves as part of this generous
 
plentiful land. It so good to be here
together amongst the ripening,
 to share the living blessing, to welcome
 
each other into the garden of our hearts,
to nourish the seeds of all that is to come
forming even now inside our open hands.

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Plain vanilla. Soft serve.
You loved simple things, Dad.
On this day of your birth
I am a pilgrim who arrives
by car at the drive up window
at the closest DQ, an hour away.
There is devotion in the way
I savor the cold. The cake cone
melts on my tongue like a wafer.
There is joy in sampling
what brought you joy.
I ate the whole thing, Dad,
though it was too much.
But I didn’t want to waste
a bit of it. For those few sweet
moments, it tasted like
having you back.

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The Welcoming

for Moudi
 
 
With an open umbrella, he met me
in the rain having walked barefoot
to the place where I’d parked.
He handed the umbrella to me.
 
In the warm bright home,
he offered me a soft, dry chair.
He served warm bread wrapped
in a green and white cloth
 
and his partner sprinkled zatar
and olive oil on the labne.
The kale salad was crisp
with sweet chunks of beets
 
and thick creamy slices of avocado.
And in the warm, rich stew
offered to us in a rounded pot,
the eggplant disassembled itself
 
alongside chickpeas and tomato.
But before we ate, he served us a story
of a place where people begin a meal together
with spontaneous singing of sorrow and praise.
 
What stopped me then, while I sat at his table,
from singing? So I sing now,
of sorrow that I let my fear of singing it wrong
be louder in me than the urge to sing.
 
I sing of praise for the second chance.
I sing a prayer for the courage to learn
how to sing a new song, and the chance
to sing it again. And again.
 

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Kabocha


 
 
Hiding inside the tough and blotchy skin,
is bright orange flesh that turns velvety,
creamy, fluffy and sweet when roasted
or baked or steamed. On this cold day,
the kabocha squash feels like proof
that goodness exists in places
we might not have predicted.
Hard places. Dull places.
Knobby and squat places.
I want to sing kabocha.
I want a voice that orange.
I want a trust in life
that earthy, that sweet.

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Ode to the Saltine Cracker




Oh, salty square,
oh, bite that turns
to savory paste,
oh, flaky wafers
stacked in long
white plastic sleeves,
you fed the boy
who could never
eat enough,
attended him
through online school,
travelled with him
in his book-laden backpack,
fueled him as he
researched twin-
turbocharged V-8 engines
and fawned over
Italian luxury cars.
Finding you today
out of place
on the shelf beside
my thesaurus,
an unopened box,
I crumpled,
longing for the boy
who would have opened you.
I’d love to clean
your stupid crumbs
from the couch.
All afternoon, I taste it,
this daily salt
that falls to my lips.

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The Gift


 
It still had its leaves on it,
the pomegranate she handed me.
And holding that smooth red sphere
in my palm, I felt not only
the jeweled weight of each bright seed,
but also the weight of the many nights
the fruit had hung on the tree,
felt how the nights had slowed the growth
so the fruit could develop more sugar.
Not all things get to ripen.
 
Oh, this small gift of sweetness.
How it opened in me such red tenderness—
the memory of a boy learning how
to open and eat a pomegranate,
scarlet juice trickling down his chin.
And now. I hold it in awe,
this beautiful thick-skinned globe,
hold it less like a fruit,
hold it more like a love
I was just beginning to know.
 

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Pickling


 
 
For hours we stand in the kitchen
and slice cucumbers, peel garlic,
prepare the brine. There is joy
in preserving what is wonderful,
in letting the self believe in a future
when we will pull the jar from the shelf
and remember what it was like
this summer day—as if we could also
fit into the jar the laughter, the pink
of the zinnias up to our waist,
the chickadee song and the warm,
warm nights. To be present
does not mean to ignore the future—
but oh, as we prepare, such joy
in singing along to an old favorite song
on the radio, scent of dill in the air,
summer still unfolding in the yard,
in the jars, in our joy.  
 
 

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Potica





Sitting in Colorado
I think of my parents sitting
in Illinois,
how tonight in different
kitchens together we savor
the Slovenian sweet bread
of my father’s childhood,
the sweet bread
his mother would make—
savor not just the taste
but the memory of the taste,
the paper thin crust,
the ground walnuts,
the honey.
Savor not just the loaf
but the memory of the hands
that once made the loaf,
the happiness as we ate it,
the communion in the joy.
Tonight, I break the bread
into tiny pieces, eat it slow,
imagine us at the same
loving table now
and years and years ago.
We are alone, not alone.
The bread tastes
like family, like home.



If you are unfamiliar with this Eastern European nutroll delicacy (pronounced puh-TEET-suh),  you can read more about it here.

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            Happy Mother’s Day, Mom!


Because I can’t serve you
breakfast in bed, I’ll
serve you a poem,
and knowing how
you like cake for breakfast,
it will be a sweet poem,
with penuche frosting
swirled atop every line.
And because it is a poem,
we can imagine
that the mug with pictures
of your granddaughter
(due to arrive on Monday)
has already arrived
and that it is filled with
Café Vienna, and laced,
why not, with whiskey,
because, hey, it’s a poem,
and you won’t really
get drunk, just happily
tipsy on all the love
served between the lines,
the kind of love that makes you
lean back into the pillows
and close your eyes
and smile like you have
life’s best secret,
the kind of love that makes you
leap out of bed and laugh,
buoyed by joy, a bit of penuche,
creamy and sweet,
still singing on your tongue.

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And there you were not
on the shelf with your shiny red skin,
and there you were not in the pan
in thin pink rings filling the air,
and there you were not
in the sauce, that warm underlayer
that grounds the bright tomato—
all night I missed you.
All night, the red wine kept asking,
Where is it? Where is it?
All night, I thought of how
what is missing is sometimes
most here.

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For hours we focus
on forming what is sweet—
shaping soft dough
with our hands, with a press,
with a rolling pin. And the house
smells of vanilla and cinnamon.
And happy hours disappear into laughter
and the hands find joy
in making something good.

I think of all the other hands
in kitchens across the world—
hands working together
to serve others—
I imagine their fingerprints
right here in this dough.
I imagine us feeding each other.

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Praise the pumpkin

with its orange flesh—

how it softens

and sweetens as it cooks.

Praise the way it lends

its rich and earthy density

to pie and bread, curry and soup.

The body responds

with a something akin to joy—

tethered by humble pleasure

to exactly this moment,

as if a flavor could help us

know god—

as if a taste could help us

become who we are.

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Hankering

Today again I thank the arugula

for the way it teaches me

that sharpness, too, is what

draws us in, that we come

not just to forgive

but to crave what is bitter,

what bites us back.

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Ravenous

Perhaps I was already full

when Danny offered me

a sweet potato pancake

for breakfast, but there

he was with a bowl

of homemade batter

and a cast iron frying pan

hot on the stove, and so

I did what I longed to do,

I said yes, yes to feeding

a hunger that has little

to do with food—

the hunger for someone else

to offer you something

they’ve made, the joy of sharing

a meal together, the honor

of being served. The fact

that the pancake was delicious—

both sweet and hot—

was a bonus. The salsa

he handed me fiery—

fantastic as long friendship,

fierce as gratitude, as love.

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After cutting open hundreds, thousands

of avocados, I marvel as my friend Kyra

cuts off the top. Slices it right off.

And I stare at her, at the knife, at the tip

of the avocado listing on the cutting board.

How easily she scoops out the creamy green flesh.

How simply she cuts more rounds around the pit.

 

All these years, I’ve sliced avocados lengthwise.

It’s as if I’ve just learned a new word for yes.

As if the sun itself just rose right here in the kitchen.

It takes so little to open us, to help us

see everything new. Even that prayer I pray

the same way. These hands. This common fruit.

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You are not a passive observer in the cosmos. The entire universe is expressing itself through you at this very minute.

—Deepak Chopra

 

 

Even as she made the cauliflower soup,

she was a deep space explorer.

No one else in the room seemed to notice

 

she was floating. No one noticed

how gravity had no hold on her.

No, they only saw she was chopping onions,

 

noticed how the act made her cry. How was it

did they not hear her laughter, astonished

as she was by her own weightlessness,

 

by the way she could move in any direction?

Perhaps the novelty explains why

she forgot to turn off the stove,

 

untethered as she was to anything.

It’s a miracle she sat at the dinner table at all,

what, with the awareness that she was surrounded

 

by planets, spiral galaxies, black holes, moons. Yes,

miracle, she thought as she tasted the soup,

and noticed deep space not just around,

 

but inside her: supernovae, constellations,

interstellar dust,

the glorious, immeasurable dark.

 

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Shabbat

for Peter and Lisa

 

 

We covered our eyes with our hands

and repeated the sacred words that Peter said,

blessing the pomegranate juice, blessing

 

the challah bread. And when we were done

with the prayer, we removed our hands

from our eyes and the candlelit world

 

was surprisingly bright. Such a simple faith,

kindness. The willingness to invite another in,

to make them bread, to offer them soup,

 

to say to the other, Here. Feast. Rest. To share

ancient stories and offer new wisdom.

To pass the braided bread, hand to hand,

 

and eat it together. To listen to each other

until the candles had burned through all their wax.

To continue to listen after the light goes out.

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