For hours we stand in the kitchen
and slice cucumbers, peel garlic,
prepare the brine. There is joy
in preserving what is wonderful,
in letting the self believe in a future
when we will pull the jar from the shelf
and remember what it was like
this summer day—as if we could also
fit into the jar the laughter, the pink
of the zinnias up to our waist,
the chickadee song and the warm,
warm nights. To be present
does not mean to ignore the future—
but oh, as we prepare, such joy
in singing along to an old favorite song
on the radio, scent of dill in the air,
summer still unfolding in the yard,
in the jars, in our joy.