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Posts Tagged ‘eggplant’


 
 
With love, I score the insides of the eggplants
into diamond-shaped slashes and slather
the cut side with oil. With love, I crumble
tiny, fresh thyme leaves onto the sweating flesh,
then roast the halves till the dark, tight skin
pulls easily away. It’s heaven in the mouth,
the creamy, tender scoops of eggplant served
with garlicky buttermilk sauce and pomegranate seeds.
 
I want to believe even the smallest acts—
like sprinkling the tiniest bit of za’atar onto a dish
or sprinkling a real smile into any interaction
or making the call, or writing the letter—
yes, even the smallest acts can be part of
the greater change that infuses everything.

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Slower

They are beautiful, the Japanese eggplant,
dangling beneath wide fringed leaves.
I love the way I need to search for them,
how they curl and swirl like amethyst earrings,
how they hide in surprise in the low shade.
I love the way they tangle in the basket,
how they refuse to lie flat on the grill.
Some things defy a linear process,
require me to go slow, to take note.
All afternoon, I move slower.
Not once do I wish it were any other way.
 

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