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Posts Tagged ‘tea’




I didn’t stop what I was doing
to enjoy the exotic red fruity notes,
didn’t pause my busy mind
to cherish the bold dark leaves.
That’s not to say I didn’t love drinking the tea.
I did. Every velvety sip.
And as I pulled the final muslin sachet
from the classic black box lined with gold foil,
I thought of the woman
who had bought me such extravagant tea
and I fell even more deeply in love with her.

I tell myself it’s not wrong
I divided my attention
between the delicate tea
and the generous sun
and the work that I love.
I tell myself they spoke to each other
in the most beautiful morning voices—
all of them conspiring
the way a violin and cello and piano conspire,
the way a poet and a pianist and an artist conspire,
the way strawberry and cocoa
and dark leaves conspire
to create something more from the moment—
an alchemy that only comes when we say yes
in the moment to everything.

Now, when I read those words I wrote,
I taste in them Tibetan flowers.
They wear the fragrance of sunshine,
the bouquet of exotic lands.
Now when I see the empty drawer
where the tea is not,
I dream of how I drank the last cup
as if it would last forever.

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Adjusting to the Change




Just today I didn’t make you
a cup of chai—did not stir
in the dark clover honey,
did not warm the soy milk,
did not bring you the cup
with red flowers, the one
we got in Finland all those
years ago when we couldn’t
sleep with all that light—

instead I pour myself
into the black of morning.
There is sweetness here
in these quiet, predawn hours,
a vastness no cup could ever contain.
I want to serve it to you,
though I sense, love,
it is you serving it to me.

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Earl Gray


 
 
Today the lesson is in the little black leaves
floating freely in the tea, loosened
from their bag. How quickly things come apart—
things I wish would stay intact.
And yet I drink from the dark cup
and find joy in the bold, citrusy warmth.
Though it’s messy, though the bits catch
in my teeth and tickle in my throat,
though it isn’t what I would have wanted,
neither has it ruined the pleasure of bergamot,
the sharpness of lemon, the flavor
of acceptance, of morning.

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Join Me?

all day I spike my tea

with sky—

is it any wonder

by night I’m singing

love songs

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Nimbu

            with thanks to Paula Lepp for the introduction

This morning the Nimbu tea

reminds me there is so much goodness

yet to discover. Three days ago

I’d never heard of Nimbu, Nimbu,

much less tasted the bright citrus shine,

the full and sweet caramel body.

Now I can’t imagine a morning

without it warm and round on my tongue.

Nimbu. Nimbu. Just saying the name

makes me smile. Just a sip makes

me think of all the pleasures yet to come,

pleasures I don’t even know how to name,

pleasures just waiting to be found.

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Setting

In every conversation

there is a table made of listening.

Sometimes the tables are beautiful,

solid, clean—the kind

that can support anything

you put on them.

Sometimes, they’re like

the tv dinner trays

of my childhood—

a little rickety, but they’ll do

if what’s put on them is light.

Sometimes they’re so cluttered

that whatever’s placed on their surface

is almost immediately lost.

Let tonight’s table have a small vase of flowers

and a candle perhaps, nothing else.

May it be small enough we might

see each other’s eyes, might notice

every nuance of breath. Whomever

I am most nervous to invite,

may I invite them. And though

the tea is just a metaphor,

may I offer. May they accept.

Find this poem published in the amazing ONE ART POETRY

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Tonight I Want to Hold You

the way the hand holds the mug,

the way the mug holds the tea,

the way the tea holds the leaves,

the way the leaves hold the sun,

the way the sun holds everything

the way everything eventually

lets go.

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IMG_6058

Tonight, courage is the voice

of the mint tea as it lends its strength,

its green to the water.

 

It’s no small thing

to infuse something else

with warmth, with sweetness.

 

All day, I’ve wanted to be bolder.

All day, I’ve felt unsure

of what comes next.

 

The mint says yes, says drink,

says rest. Says, a small kick

can do a lot. The mint says,

 

one way to get stronger

is patience. It soothes me,

it helps me to sit

 

and feel what I feel

this smooth tea—

subtle, strong enough.

 

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Drinking Assam Tea

 

 

Malty, bright and voluptuous,

the tea meets me this morning,

and though I’m alone, the kitchen

 

is filled with other hands—the

potter’s, for instance, that threw

and trimmed and pulled and glazed

 

this favorite mug into mugness.

And the hands of the harvesters

in India who gathered the fresh green leaves

 

of the second flush, then

spread them on a tray and left them

to dry in the sun. And who rolled the leaves?

 

And who gathered them after they aged?

I wrap both hands around the mug

and inhale the musky scent of tea

 

and marvel at how much humanity

went into this simple cup. I stare

at my knuckles, my fingers, my palms.

 

It’s your turn, I tell them.

Serve the world well. Can you make something

so bold, so strong?

 

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Because I can’t make things better,

I offer you tea. I am grateful when you accept.

The night holds us both

as we sit in the kitchen,

your voice a small boat

in an ocean of ache.

 

Because I can’t fix the problems,

I cover you with a blanket

when I see you are shivering,

though I know your shudders

have little to do with cold.

Still, it feels good when you pull

the white throw around you,

as if for the moment you’re protected.

 

I think of the Queen of Sheba,

how she learned to be grateful

for falling. How, in the dark,

she found her own light within,

then rose up and shared

this pearl with the world.

 

Because you are hurting,

I listen to you, would listen

all night, would listen all week.

I offer my whole attention.

And as you find in yourself

the light that is there,

I marvel as you marvel

at your own wisdom, your

own strength.

I listen. I nod.

I pour you tea.

 

 

 

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