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Posts Tagged ‘tea’

The clay mug had clearly been broken,
even shattered, then reassembled
with a clear amber glue that allowed
me to see winter sunlight shining through
its walls when I lifted the mug to sip
the rich black tea. I swear, the drink
was even more delicious served
in a vessel so thoughtfully remade.
All day I thought of broken things.
All day I thought of repair. All day
I thought of ways to make beauty
out of what looks, for a time, like despair.

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It is kindness that moves her hand
to flip the switch on the hot pot,
and somehow a movement
that’s merely a flick is transformed
into an act of great love. It is kindness
that helps her choose the mug
she thinks I’d like the most—
not too small, not too big,
not too clunky. Perhaps the one
with pansies. Perhaps the one
that was dad’s. There is kindness
in the way she unwraps the tea bag,
my favorite earl gray, the bergamot
floral and strong. Kindness in the way
she pours in the soy milk,
the kind I like best, organic,
unsweetened, something she would
never drink herself but will always
have on hand for me. And so when
I wake in her bed and she tells me,
I’ve made you a cup of tea,
I know she is also saying
you are so precious to me.
I taste it in every sip, how warm it is,
how generous, the black tea so bright,
the milk so creamy, so smooth. 
even with no sugar, so sweet.

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Today it is somehow easy to know I will die.
Meeting mortality feels as possible, as natural
as inviting someone over for tea.
Caffeine or no caffeine, I ask.
Mortality shrugs as if it’s all the same.
I settle on the new tea I bought yesterday,
assam with rose petals. It’s dark and floral
and makes the mouth come alive.
You’re really not afraid of me today?
mortality asks. I shrug and say, Not right now.
We sip from our cups and stare out at the field
where the wind is whipping the tall grasses
in rhythmic pulses. “It’s good,” says mortality.
I nod. And we sit in content silence.
There just isn’t much to say.  
When our cups are empty, mortality
doesn’t leave. It occurs to me then
my invitation to tea wasn’t necessary.  
Mortality was already here.
It moves with me as I rise to clear the dishes,
as I wash the cups, as I walk out
into the wind, into the field.

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I didn’t stop what I was doing
to enjoy the exotic red fruity notes,
didn’t pause my busy mind
to cherish the bold dark leaves.
That’s not to say I didn’t love drinking the tea.
I did. Every velvety sip.
And as I pulled the final muslin sachet
from the classic black box lined with gold foil,
I thought of the woman
who had bought me such extravagant tea
and I fell even more deeply in love with her.

I tell myself it’s not wrong
I divided my attention
between the delicate tea
and the generous sun
and the work that I love.
I tell myself they spoke to each other
in the most beautiful morning voices—
all of them conspiring
the way a violin and cello and piano conspire,
the way a poet and a pianist and an artist conspire,
the way strawberry and cocoa
and dark leaves conspire
to create something more from the moment—
an alchemy that only comes when we say yes
in the moment to everything.

Now, when I read those words I wrote,
I taste in them Tibetan flowers.
They wear the fragrance of sunshine,
the bouquet of exotic lands.
Now when I see the empty drawer
where the tea is not,
I dream of how I drank the last cup
as if it would last forever.

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Adjusting to the Change




Just today I didn’t make you
a cup of chai—did not stir
in the dark clover honey,
did not warm the soy milk,
did not bring you the cup
with red flowers, the one
we got in Finland all those
years ago when we couldn’t
sleep with all that light—

instead I pour myself
into the black of morning.
There is sweetness here
in these quiet, predawn hours,
a vastness no cup could ever contain.
I want to serve it to you,
though I sense, love,
it is you serving it to me.

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Earl Gray


 
 
Today the lesson is in the little black leaves
floating freely in the tea, loosened
from their bag. How quickly things come apart—
things I wish would stay intact.
And yet I drink from the dark cup
and find joy in the bold, citrusy warmth.
Though it’s messy, though the bits catch
in my teeth and tickle in my throat,
though it isn’t what I would have wanted,
neither has it ruined the pleasure of bergamot,
the sharpness of lemon, the flavor
of acceptance, of morning.

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Join Me?

all day I spike my tea

with sky—

is it any wonder

by night I’m singing

love songs

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Nimbu

            with thanks to Paula Lepp for the introduction

This morning the Nimbu tea

reminds me there is so much goodness

yet to discover. Three days ago

I’d never heard of Nimbu, Nimbu,

much less tasted the bright citrus shine,

the full and sweet caramel body.

Now I can’t imagine a morning

without it warm and round on my tongue.

Nimbu. Nimbu. Just saying the name

makes me smile. Just a sip makes

me think of all the pleasures yet to come,

pleasures I don’t even know how to name,

pleasures just waiting to be found.

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Setting

In every conversation

there is a table made of listening.

Sometimes the tables are beautiful,

solid, clean—the kind

that can support anything

you put on them.

Sometimes, they’re like

the tv dinner trays

of my childhood—

a little rickety, but they’ll do

if what’s put on them is light.

Sometimes they’re so cluttered

that whatever’s placed on their surface

is almost immediately lost.

Let tonight’s table have a small vase of flowers

and a candle perhaps, nothing else.

May it be small enough we might

see each other’s eyes, might notice

every nuance of breath. Whomever

I am most nervous to invite,

may I invite them. And though

the tea is just a metaphor,

may I offer. May they accept.

Find this poem published in the amazing ONE ART POETRY

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Tonight I Want to Hold You

the way the hand holds the mug,

the way the mug holds the tea,

the way the tea holds the leaves,

the way the leaves hold the sun,

the way the sun holds everything

the way everything eventually

lets go.

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IMG_6058

Tonight, courage is the voice

of the mint tea as it lends its strength,

its green to the water.

 

It’s no small thing

to infuse something else

with warmth, with sweetness.

 

All day, I’ve wanted to be bolder.

All day, I’ve felt unsure

of what comes next.

 

The mint says yes, says drink,

says rest. Says, a small kick

can do a lot. The mint says,

 

one way to get stronger

is patience. It soothes me,

it helps me to sit

 

and feel what I feel

this smooth tea—

subtle, strong enough.

 

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Drinking Assam Tea

 

 

Malty, bright and voluptuous,

the tea meets me this morning,

and though I’m alone, the kitchen

 

is filled with other hands—the

potter’s, for instance, that threw

and trimmed and pulled and glazed

 

this favorite mug into mugness.

And the hands of the harvesters

in India who gathered the fresh green leaves

 

of the second flush, then

spread them on a tray and left them

to dry in the sun. And who rolled the leaves?

 

And who gathered them after they aged?

I wrap both hands around the mug

and inhale the musky scent of tea

 

and marvel at how much humanity

went into this simple cup. I stare

at my knuckles, my fingers, my palms.

 

It’s your turn, I tell them.

Serve the world well. Can you make something

so bold, so strong?

 

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Because I can’t make things better,

I offer you tea. I am grateful when you accept.

The night holds us both

as we sit in the kitchen,

your voice a small boat

in an ocean of ache.

 

Because I can’t fix the problems,

I cover you with a blanket

when I see you are shivering,

though I know your shudders

have little to do with cold.

Still, it feels good when you pull

the white throw around you,

as if for the moment you’re protected.

 

I think of the Queen of Sheba,

how she learned to be grateful

for falling. How, in the dark,

she found her own light within,

then rose up and shared

this pearl with the world.

 

Because you are hurting,

I listen to you, would listen

all night, would listen all week.

I offer my whole attention.

And as you find in yourself

the light that is there,

I marvel as you marvel

at your own wisdom, your

own strength.

I listen. I nod.

I pour you tea.

 

 

 

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One More Lesson

 

 

 

while pouring tea for failure,

I forgot to add the tea—

we drink the hot water together and laugh

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Damn Thirsty

 

 

 

Scent of Darjeeling

escapes through

the poem’s cup—

from miles away

you smell it,

twist of citrus,

muscatel—

try telling your thirst

it’s just words,

the delicate

flowering in the air,

the warmth

of the cup,

the fruit

making merry

on your tongue.

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That Dry Feeling

 

 

 

In his heads, he swirls

the dark loose leaves

of his thoughts,

lets them boil

and steep too long,

then offers the tea

to others to drink,

but it spills before

the tea reaches the cup,

and he fumes,

throws in more leaves.

 

 

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Ritual

 

 

We should have each other to tea, huh? We should have each other with cream.

“Lovecats,” The Cure

 

 

Perhaps you don’t like tea.

Perhaps you don’t like cream.

It’s not what’s in the cup that matters,

though of course there’s the lovely

unfurling of leaves and the way

that the water accepts what

it’s been given. But no.

It’s not about the tea.

It’s the ritual of the pouring that matters.

It’s the sharing from a single pot

and the all that is said and

the all that is seen as we sip.

We can fill the pot with water.

We can fill the pot with wine.

All that really matters is

that we take the time to sit

together and slowly drink—

we, two separate beings who

are choosing at the same time

to accept the same thing into ourselves.

It’s a little bit like love.

 

 

 

 

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That’s Right

 

 

 

I’ve shown up naked

to tea. I know it’s not

the proper thing to do.

In fact, I am a bit surprised

myself to be wearing

nothing more than a pink scarf.

I was wearing more

when I left the house.

At least it is soft, the scarf,

and at least it is warm,

the tea. You don’t have

to pretend you don’t notice

and I’ll not pretend

either. No, let’s go on.

Yes, that’s right,

it’s a bit uncomfortable

I suppose, as all things are

at first. We’ll get used to it.

Who knows, maybe

by the time we pass the cream

you’ll have slipped off

your own button up shirt,

your embarrassment, your belt.

Maybe by the time

we get to the bottom

of our cups we’ll wonder

why we ever spent an afternoon

any other way.

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Tasseography

is this a poem
about tea, how it burns
when the lips are too eager

*

fennel, chicory, cardamom—
it always smells sweeter
than it tastes

*

the bottom of the cup,
the bottom of my thirst—
these are never the same

*

Darjeeling, Darjeeling—
ask me if I’d like some so
I might tell you yes, yes

*

tell me the truth
I say to the tea leaves, but
I don’t ask my real question

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Tsuyu no yo wa tsuyu no yo nagara sari nagara

The world of dew —
A world of dew it is indeed,
And yet, and yet . . .
—Issa

Thank you for this world of dew,
for dew enough to fill a cup,
to fill my small cup to brimming,

though some mornings all the dew’s been spilled.
It matters not the hand that spilled it,
though there is a tug toward blame.

In the story, the Hindu master pours the cup
too full, and when the tea begins to spill
the scientists appeal to him in shock.

You are too full, he says to them.
Come back to me when you are empty.
Then we’ll talk.

World, thank you for emptying me.
And thank you for my cup, for this
fragile cup with it’s long thin cracks.

Thank you for my thirst,
this thirst so deep sometimes
I beg for one more sip.

And thank you for these lips
that beg, thank you for the empty cup,
and thank you for the sometimes dew.

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