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After cutting open hundreds, thousands

of avocados, I marvel as my friend Kyra

cuts off the top. Slices it right off.

And I stare at her, at the knife, at the tip

of the avocado listing on the cutting board.

How easily she scoops out the creamy green flesh.

How simply she cuts more rounds around the pit.

 

All these years, I’ve sliced avocados lengthwise.

It’s as if I’ve just learned a new word for yes.

As if the sun itself just rose right here in the kitchen.

It takes so little to open us, to help us

see everything new. Even that prayer I pray

the same way. These hands. This common fruit.

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forever
taking my first
step

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