Posts Tagged ‘preservation’

Making Applesauce

To buy three boxes of apples

is to believe the world

will go on long enough

that we should preserve

the goodness of autumn.

Perhaps it is practical

to cook the fruit,

to store it in jars,

but I prefer to think of it

as hope filling the house

with its sweet red perfume,

hope filling the shelves

with the memory

of sunshine, of bloom.

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As I hull them

I think of the summer day

when Jen and I

rode our bikes

over Wisconsin hills

to the berry farm

and picked so many berries

we had to drive back later

with a car—

how hard it is

to be moderate

when met with abundance.

I froze the strawberries then

as I do now,

small red sweetnesses

for winter when

I will find it hard

to remember

just how generous

the sun.

Oh if that girl of twenty two

could see me now,

standing in the kitchen,

what would I tell her?

Nothing. Not a thing.

She has so much

to learn about trying

to save what she loves.

Better to just let her

see me as I am now—

red juice on my fingers,

red juice on my chin,

a pucker on my lips.



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