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Posts Tagged ‘squash’

Kabocha


 
 
Hiding inside the tough and blotchy skin,
is bright orange flesh that turns velvety,
creamy, fluffy and sweet when roasted
or baked or steamed. On this cold day,
the kabocha squash feels like proof
that goodness exists in places
we might not have predicted.
Hard places. Dull places.
Knobby and squat places.
I want to sing kabocha.
I want a voice that orange.
I want a trust in life
that earthy, that sweet.

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